Probiotic Drinks - 19 May
Water & Milk Kefir, Kombucha and Kvass
Learn about the basics and health benefits, and make your own ferments to take home.
* Cost includes ingredients, recipes, jars, tasting and post-workshop support. Please bring a sturdy bag/box to take your ferments home.
* No refunds or exchanges 2 weeks prior to workshop date
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Fermented Fruit & Veg - 9 June
Sauerkraut, Kimchi and Jam