Edinburgh Fermentarium founder, Ruth Munro, will introduce you to the delicious and nutritious world of fermented vegetables.
A technique that has been used for centuries - the result is a tangy treat that not only packs a punch in the flavour department, but is full of health-promoting nutrients and bacteria. In this two-hour workshop you will learn how to make kraut and kimchi and how to test & trial variations of both.
Ticket price £43.71 + booking fee
Refunds up to 7 days before event
She also has a Kombucha class on offer